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Oropan BreadsIn 1965, Vito Forte started the production of Oropan’s famous breads in the township of Bari, Italy. Due to its popularity, another manufacturing plant was opened in Altamura in 1974, expanding in 1996, and is still active today. They are the leaders in the production of fine breads straight from the hot ovens, to the deep freeze and straight to the consumer.  

The wheat used is of the finest Durum wheat, and rigorous testing is conducted. As the breads are frozen immediately, the goodness of protein and vitamins are locked in, so the breads are not only delicious, but also healthy to eat. The range includes crispy ciabattas and delicate panino.
code: PANCIAB
Description: Pane Ciabatta Altamura 450g
Order by the: LOAF
code: PANCIABP
Description: Pane Ciabatta Panino Altamura 32x150g
Order by the: CTN
code: PANFOCA
Description: Pane Focaccia 350g
Order by the: LOAF
code: PIADINA
Description: Piadina Romagnola 30x130g
Order by the: CTN
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  • Sapori International P/L
  • ACN: 119 811 522
  • ABN: 19 655 615 752
  • 239a Arden Street
  • North Melbourne
  • Victoria
  • Australia
  • 3051
  • phone: +61 3 9329 3922
  • fax: +61 3 9329 1900
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