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Lupara Buffalo CheeseFresh
Mozzarella made from buffalo milk is one of the greatest delicacies in all of Italian
cuisine. Water buffalo were introduced
into Italy from Asia in the
17th century and become wide spread throughout the south of Italy
from the second half of the 18th century.
The peculiarity of this cheese is entirely due to the technology used in its traditional preparation. It is produced exclusively from whole buffalo milk using natural procedures. Buffalo milk is not for drinking, as it is so rich in drinking, as it is so rich in fat and casein that it would be indigestible and is used exclusively for making mozzarella and gourmet gelato.
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- Sapori International P/L
- ACN: 119 811 522
- ABN: 19 655 615 752
- 239a Arden Street
- North Melbourne
- Victoria
- Australia
- 3051
- phone: +61 3 9329 3922
- fax: +61 3 9329 1900