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Garofalo PastaThe
Garofalo story begins around the middle of the 16th century with the
generous gifts nature granted to the town of Gragnano,
close to Naples,
hidden between the sea and the mountains, with its ideal climate for producing
and drying pasta.
The modern company was established in 1935 in the city centre. The quality policy of Garofalo is founded on a consolidated and constantly verified relationship with raw materials and the suppliers of those materials. It relies on complex quality controls that verify every production phase and the finished products as well. Learn more about Garofalo Pasta
code: GAROBOC
Description: Garofalo Boccole 500g
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code: GAROBUC
Description: Garofalo Bucatini 500g
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code: GAROCAP
Description: Garofalo Capellini 500g
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code: GAROCASA
Description: Garofalo Casarecce 500g
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code: GAROELIC
Description: Garofalo Elicoidali 500g
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code: GAROFA78
Description: Garofalo Farfalle 500g
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code: GAROFET
Description: Garofalo Fettucce 500g
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code: GAROFUS
Description: Garofalo Fusili 500g
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code: GAROLING
Description: Garofalo Linguine 500g
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code: GAROMALF
Description: Garofalo Mafalde 500g
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code: GAROPEN69
Description: Garofalo Penne Ziti Lisce 500g
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code: GAROPEN70
Description: Garofalo Penne Rigate 500g
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code: GARORIG
Description: Garofalo Rigatoni 500g
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code: GAROSP9
Description: Garofalo Spaghetti 500g
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code: GAROSPC
Description: Garofalo Spaghetti Alla Chitarra 500g
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code: GAROSPN
Description: Garofalo Spaghettini 500g
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- Sapori International P/L
- ACN: 119 811 522
- ABN: 19 655 615 752
- 239a Arden Street
- North Melbourne
- Victoria
- Australia
- 3051
- phone: +61 3 9329 3922
- fax: +61 3 9329 1900